Moderate doses of alcoholic beverages with dinner and postprandial high density lipoprotein composition

Alcohol and Alcoholism

Volumn 33, Issue 4, 1998, Pages 403-410

  Hendriks, Henk F J ^a   Veenstra, Jan ^a   Van Tol, Arie ^b   Groener, Johanna E M ^b   Schaafsma, Gertjan ^a  

^a TNO   (Netherlands)

^b ERASMUS UNIVERSITY ROTTERDAM   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOL; APOLIPOPROTEIN A2; APOLIPOPROTEIN B; CHOLESTEROL ACYLTRANSFERASE; CHOLESTEROL ESTER TRANSFER PROTEIN; HIGH DENSITY LIPOPROTEIN; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LIPID; PHOSPHOLIPID; TRIACYLGLYCEROL;

ADULT; ALCOHOL CONSUMPTION; ARTICLE; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; DRINKING BEHAVIOR; ENZYME ACTIVITY; FOOD INTAKE; HUMAN; LIPID BLOOD LEVEL; LIPID COMPOSITION; LIPOPROTEIN BLOOD LEVEL; MALE; MEAL; NORMAL HUMAN; POSTPRANDIAL STATE; PRIORITY JOURNAL; TRIACYLGLYCEROL BLOOD LEVEL;

EID: 0031820533     PISSN: 07350414     EISSN: None     Source Type: Journal    
DOI: 10.1093/oxfordjournals.alcalc.a008410     Document Type: Article

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