Effect on Plasma Insulin and Plasma Glucose of Consuming White Wine Alone after a Meal

Alcoholism: Clinical and Experimental Research

Volumn 27, Issue 11, 2003, Pages 1718-1723

  Kokavec, Anna ^a   Crowe, Simon F ^a  

^a LA TROBE UNIVERSITY   (Australia)

Author keywords

Alcohol; Feeding; Glucose; Insulin; Wine

Indexed keywords

ALCOHOL; GLUCOSE; INSULIN;

ADULT; ALCOHOL CONSUMPTION; ARTICLE; COMMERCIAL PHENOMENA; CONCENTRATION (PARAMETERS); CONCENTRATION RESPONSE; CONTROLLED STUDY; DIABETES MELLITUS; FOOD INTAKE; GLUCOSE BLOOD LEVEL; HEALTH STATUS; HUMAN; HUMAN EXPERIMENT; INGESTION; INSULIN BLOOD LEVEL; MALE; MEAL; NORMAL HUMAN; PRIORITY JOURNAL; STANDARDIZATION; STATISTICAL SIGNIFICANCE; WINE;

ADULT; ANALYSIS OF VARIANCE; BLOOD GLUCOSE; HUMANS; INSULIN; MALE; POSTPRANDIAL PERIOD; WINE;

RODENTIA;

EID: 0344393721     PISSN: 01456008     EISSN: None     Source Type: Journal    
DOI: 10.1097/01.ALC.0000093600.86673.9C     Document Type: Article

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