Production and Bioactivity of Oligosaccharides in Plant Foods

Food Oligosaccharides: Production, Analysis and Bioactivity

Volumn 9781118426494, Issue , 2014, Pages 35-54

  Martínez Villaluenga, Cristina ^a   Frías, Juana ^a  

^a INSTITUTE OF FOOD SCIENCE   (Spain)

Author keywords

Bioactivity; Fructan type oligosaccharides; Production; Raffinose family oligosaccharides

Indexed keywords

BIOACTIVITY; OLIGOSACCHARIDES; SOLVENT EXTRACTION; SUPERCRITICAL FLUIDS;

CYCLITOLS; DIRECT EXTRACTION; FRUCTAN-TYPE OLIGOSACCHARIDE; FRUCTANS; GALACTO-OLIGOSACCHARIDES; LOW-MOLECULAR-WEIGHT CARBOHYDRATES; NATURAL SOURCES; PLANT FOODS; PLANT MATERIAL; RAFFINOSE FAMILY OLIGOSACCHARIDES;

EFFLUENT TREATMENT;

EID: 84928583711     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9781118817360.ch3     Document Type: Chapter

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