Recovery of oligosaccharides from steamed soybean waste water in tofu processing by reverse osmosis and nanofiltration membranes

Bioscience, Biotechnology and Biochemistry

Volumn 60, Issue 3, 1996, Pages 421-428

  Matsubara, Yasuhito ^a   Iwasaki, Ken Ichi ^b   Nakajima, Mitsutoshi ^c   Nabetani, Hiroshi ^c   Nakao, Shin Ichi ^d  

^a Kagawa Pref Ferment Food Exp Stn   (Japan)

^b Kagawa Prefectural Government   (Japan)

^c NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

^d UNIVERSITY OF TOKYO   (Japan)

Author keywords

Nanofiltration; Reverse osmosis; Soybean oligosaccharides; Tofu processing; Waste water

Indexed keywords

EID: 2742590306     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.60.421     Document Type: Article

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