Demineralization of soybean oligosaccharides extract from sweet slurry by conventional electrodialysis

Journal of Food Engineering

Volumn 95, Issue 3, 2009, Pages 410-415

  Wang, Qiushuang ^a   Ying, Tiejin ^b   Jiang, Tianjia ^b   Yang, Dongmei ^c   Jahangir, Muhammad Muzammil ^b  

^a INSTITUTE OF ANIMAL SCIENCE   (China)

^b ZHEJIANG UNIVERSITY   (China)

^c GANSU AGRICULTURAL UNIVERSITY   (China)

Author keywords

Demineralization; ED; Ion exchange membrane; Sweet slurry

Indexed keywords

CONVENTIONAL ELECTRODIALYSIS; DEMINERALIZATION; ED; FOOD INDUSTRIES; HIGH SALT CONCENTRATION; ION CONCENTRATIONS; ION CONTENT; ION-EXCHANGE MEMBRANE; OPERATION PARAMETERS; OPTIMAL CONDITIONS; SHEET PRODUCTION; SWEET SLURRY; WORKING VOLTAGE;

DESALINATION; ELECTRIC POTENTIAL; ELECTRODIALYSIS; ION EXCHANGERS; IONS; METAL DRAWING; OLIGOSACCHARIDES; STAINLESS STEEL; WATER FILTRATION;

ION EXCHANGE;

GLYCINE MAX;

EID: 68349150905     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2009.05.024     Document Type: Article

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