Fructo-oligosaccharide production from inulin through partial citric or phosphoric acid hydrolyses

Journal of Medicinal Food

Volumn 14, Issue 11, 2011, Pages 1425-1430

  Fontana, José Domingos ^a,b   Grzybowski, Adelia ^a   Tiboni, Marcela ^a   Passos, Maurício ^a  

^a FEDERAL UNIVERSITY OF PARANÁ   (Brazil)

^b UNIVERSIDADE TECNOLÓGICA FEDERAL DO PARANÁ   (Brazil)

Author keywords

acidulants; cancer; citric; fructo oligosaccharides; nutraceuticals; phosphoric; prebiotics

Indexed keywords

ACTIVATED CARBON; CITRIC ACID; FRUCTOSE OLIGOSACCHARIDE; HYDROCHLORIC ACID; INULIN; PHOSPHORIC ACID; SULFURIC ACID;

ARTICLE; CATALYST; DAHLIA; FERMENTATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; NONHUMAN; PLANT TUBER; PRIORITY JOURNAL; THIN LAYER CHROMATOGRAPHY;

CATALYSIS; CITRIC ACID; DAHLIA; FOOD ADDITIVES; FRUCTOSE; FURALDEHYDE; HOT TEMPERATURE; HYDROGEN-ION CONCENTRATION; HYDROLYSIS; INULIN; OLIGOSACCHARIDES; PHOSPHORIC ACIDS; TIME FACTORS;

DAHLIA;

EID: 80755130560     PISSN: 1096620X     EISSN: 15577600     Source Type: Journal    
DOI: 10.1089/jmf.2010.0273     Document Type: Article

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