Determination of oligosaccharide contents in 19 cultivars of chickpea (Cicer arietinum L) seeds by high performance liquid chromatography

Food Chemistry

Volumn 111, Issue 1, 2008, Pages 215-219

  Xiaoli, Xiang ^a   Liyi, Yang ^a,b   Shuang, Hua ^a   Wei, Li ^a   Yi, Sun ^a   Hao, Ma ^a   Jusong, Zhang ^c   Xiaoxiong, Zeng ^a  

^a NANJING AGRICULTURAL UNIVERSITY   (China)

^b UNIVERSITY OF MISSOURI   (United States)

^c XINJIANG AGRICULTURAL UNIVERSITY   (China)

Author keywords

Chickpea (Cicer arietinum L) seed; Extraction method; HPLC; Optimization; Sucrose; Galactooligosaccharide

Indexed keywords

ACTEOSIDE; ALCOHOL; CICERITOL; GALACTOSE OLIGOSACCHARIDE; OLIGOSACCHARIDE; PREBIOTIC AGENT; RAFFINOSE; SOLVENT; STACHYOSE; SUCROSE; SUGAR; WATER;

ARTICLE; CARBOHYDRATE ANALYSIS; CHICKPEA; CONTROLLED STUDY; CULTIVAR; EXTRACTION; FUNCTIONAL FOOD; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; PLANT SEED;

CICER ARIETINUM;

EID: 43649095460     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.03.039     Document Type: Article

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