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Volumn 111, Issue 2, 2012, Pages 386-393

Study on removal of coloured impurity in soybean oligosaccharides extracted from sweet slurry by adsorption resins

Author keywords

Adsorption isotherm; Coloured impurity; Soybean oligosaccharide

Indexed keywords

ADSORPTION KINETICS; ADSORPTION PROCESS; DECOLOURISATION; FOOD INDUSTRIES; FREUNDLICH MODELS; INTRA-PARTICLE DIFFUSION; MACROPOROUS RESIN; OPERATION PARAMETERS; OPTIMUM RATIO; PSEUDO-SECOND-ORDER KINETIC MODELS; RATE-CONTROLLING STEPS; SHEET PRODUCTION; THERMODYNAMIC DATA;

EID: 84862821610     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2012.02.005     Document Type: Article
Times cited : (18)

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