Effect of soybean oligosaccharides on blood lipid, glucose levels and antioxidant enzymes activity in high fat rats

Food Chemistry

Volumn 119, Issue 4, 2010, Pages 1633-1636

  Chen, Hua ^a   Liu, Li jun ^a   Zhu, Jian jun ^a   Xu, Bo ^a   Li, Rui ^a  

^a SOOCHOW UNIVERSITY   (China)

Author keywords

Antioxidant; Blood lipid; Cardio cerebrovascular; High fat model; Rat; Soybean oligosaccharides

Indexed keywords

CATALASE; GLUCOSE; GLUTATHIONE PEROXIDASE; LIPID; OLIGOSACCHARIDE; SUPEROXIDE DISMUTASE;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; BODY WEIGHT; CONTROLLED STUDY; ENZYME ACTIVITY; GLUCOSE BLOOD LEVEL; LIPID BLOOD LEVEL; LIPID DIET; NONHUMAN; OXIDATIVE STRESS; RAT; SOYBEAN;

ANIMALIA; GLYCINE MAX; RATTUS;

EID: 70449646193     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.09.056     Document Type: Article

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