Degree of polymerization of inulin-type fructans differentially affects number of lactic acid bacteria, intestinal immune functions, and immunoglobulin a secretion in the rat cecum

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 10, 2011, Pages 5771-5778

  Ito, Hiroyuki ^a   Takemura, Naoki ^b   Sonoyama, Kei ^b   Kawagishi, Hirokazu ^a   Topping, David L ^c   Conlon, Michael A ^c   Morita, Tatsuya ^a  

^a SHIZUOKA UNIVERSITY   (Japan)

^b HOKKAIDO UNIVERSITY   (Japan)

^c CSIRO   (Australia)

Author keywords

Cecum; Fructan; Immunoglobulin A; Lactobacillus; Rats

Indexed keywords

BIFIDOBACTERIA; CECAL MUCOSA; CECUM; DEGREE OF POLYMERIZATION; FRUCTANS; IMMUNE FUNCTION; IMMUNOGLOBULIN A; LACTIC ACID BACTERIA; LACTOBACILLUS; PLASMA CELLS; T CELLS;

BACILLI; BACTERIOLOGY; BODY FLUIDS; LACTIC ACID; NUTRITION; PHYSIOLOGY; POLYMERIZATION; RATS;

POLYSACCHARIDES;

IMMUNOGLOBULIN A; INULIN;

ANIMAL; ARTICLE; BACTERIAL LOAD; BIFIDOBACTERIUM; CECUM; CHEMISTRY; DIET; IMMUNOLOGY; LACTOBACILLUS; MALE; METABOLISM; MICROBIOLOGY; PH; POLYMERIZATION; RAT; SPRAGUE DAWLEY RAT; STRUCTURE ACTIVITY RELATION;

ANIMALS; BACTERIAL LOAD; BIFIDOBACTERIUM; CECUM; DIET; HYDROGEN-ION CONCENTRATION; IMMUNOGLOBULIN A; INULIN; LACTOBACILLUS; MALE; POLYMERIZATION; RATS; RATS, SPRAGUE-DAWLEY; STRUCTURE-ACTIVITY RELATIONSHIP;

LACTOBACILLUS; RATTUS;

EID: 79957960164     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf200859z     Document Type: Article

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