Extraction of inulin from Burdock root (Arctium lappa) using high intensity ultrasound

International Journal of Food Science and Technology

Volumn 46, Issue 8, 2011, Pages 1699-1704

  Milani, Elnaz ^a   Koocheki, Arash ^b   Golimovahhed, Q Ali ^a  

^a AVICENNA RESEARCH INSTITUTE   (Iran)

^b FERDOWSI UNIVERSITY OF MASHHAD   (Iran)

Author keywords

Burdock root; Extraction; High intensity ultrasound; Inulin; Response surface methodology

Indexed keywords

BURDOCK ROOT; CONVENTIONAL EXTRACTION; EFFECT OF TEMPERATURE; EXTRACTION CONDITIONS; EXTRACTION TIME; EXTRACTION YIELD; HIGH INTENSITY ULTRASOUNDS; INDEPENDENT VARIABLES; INULIN; MULTIPLE LINEAR REGRESSION ANALYSIS; RESPONSE SURFACE METHODOLOGY; SECOND-ORDER POLYNOMIAL; ULTRASOUND-ASSISTED EXTRACTION; WATER-TO-SOLID RATIOS;

LINEAR REGRESSION; SONICATION; ULTRASONICS;

EXTRACTION;

ARCTIUM; ARCTIUM LAPPA;

EID: 79959954366     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2011.02673.x     Document Type: Article

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