Production of functional oligosaccharides through limited acid hydrolysis of agave fructans

Food Chemistry

Volumn 129, Issue 2, 2011, Pages 380-386

  Ávila Fernández, Ángela ^a   Galicia Lagunas, Nancy ^a   Rodríguez Alegría, María E ^a   Olvera, Clarita ^a   López Munguía, Agustín ^a  

^a INSTITUTO DE BIOTECNOLOGÍA   (Mexico)

Author keywords

Acid hydrolysis; Agave; Fructans; Fructooligosaccharides; Oligofructose; Prebiotics

Indexed keywords

ACID HYDROLYSIS; AGAVE; FRUCTANS; FRUCTO-OLIGOSACCHARIDES; OLIGO-FRUCTOSE; PREBIOTICS;

ACTIVATION ENERGY; CHROMATOGRAPHY; FRUCTOSE; GLUCOSE; OLIGOSACCHARIDES; POLYSACCHARIDES;

HYDROLYSIS;

FRUCTAN; FRUCTOSE; FRUCTOSE OLIGOSACCHARIDE; GLUCOSE; INULIN; STARCH;

AGAVE; ANION EXCHANGE; ANION EXCHANGE CHROMATOGRAPHY; ARTICLE; FOOD INDUSTRY; HYDROLYSIS;

AGAVE; AGAVE TEQUILANA; CICHORIUM INTYBUS; PICHIA PASTORIS;

EID: 79960007376     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.04.088     Document Type: Article

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