Effect of temperatures on inulobiose and inulooligosaccharides in burdock roots during storage

Journal of Food Composition and Analysis

Volumn 24, Issue 3, 2011, Pages 398-401

  Ishiguro, Yojiro ^a   Ueno, Keiji ^a   Onodera, Shuichi ^a   Benkeblia, Noureddine ^b   Shiomi, Norio ^a  

^a RAKUNO GAKUEN UNIVERSITY   (Japan)

^b UNIVERSITY OF THE WEST INDIES   (Jamaica)

Author keywords

Burdock; Food analysis; Food composition; Inulooligosaccharides; Storage; Temperatures

Indexed keywords

ARCTIUM;

EID: 79955006036     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2010.08.008     Document Type: Article

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