Synthesis of fructooligosaccharides in banana 'Prata' and its relation to invertase activity and sucrose accumulation

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 22, 2009, Pages 10765-10771

  Agopian, Roberta Ghedini Der ^a   Purgatto, Eduardo ^a   Cordenunsi, Beatriz Rosana ^a   Lajolo, Franco Maria ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Banana 'Prata'; Fructoligosaccharides; Invertases; Low temperature storage; Sucrose; Transfructosylatlon activity

Indexed keywords

BETA FRUCTOFURANOSIDASE; IDOLAX; OLIGOSACCHARIDE; SUCROSE;

ARTICLE; BANANA; BIOSYNTHESIS; CHEMISTRY; FOOD PRESERVATION; FRUIT; GROWTH, DEVELOPMENT AND AGING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METABOLISM; METHODOLOGY; TEMPERATURE;

BETA-FRUCTOFURANOSIDASE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD PRESERVATION; FRUIT; MUSA; OLIGOSACCHARIDES; SUCROSE; TEMPERATURE;

EID: 72449136720     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf902163f     Document Type: Article

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