Characterization of bifidobacteria as starters in fermented milk containing raffinose family of oligosaccharides from lupin as prebiotic

International Dairy Journal

Volumn 17, Issue 2, 2007, Pages 116-122

  Martínez Villaluenga, Cristina ^a   Gómez, Rosario ^b  

^a INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

^b INSTITUTO DEL FRÍO CSIC   (Spain)

Author keywords

Bifidobacterium spp.; Lupin; Prebiotic; Raffinose family oligosaccharides

Indexed keywords

ACIDITY; CARBOHYDRATES; ENZYME KINETICS; FERMENTATION; GROWTH KINETICS; METABOLISM;

ACIDIFICATION; BIFIDOBACTERIUM SPP; LACTOSE; LUPIN; MILK; OLIGOSACCHARIDES; RAFFINOSE;

BACTERIA;

BIFIDOBACTERIUM; BIFIDOBACTERIUM ANIMALIS; BIFIDOBACTERIUM ANIMALIS SUBSP. LACTIS;

EID: 33750735072     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2006.02.003     Document Type: Article

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