Bioactive Components in Foods

Functional Foods and Dietary Supplements: Processing Effects and Health Benefits

Volumn 9781118227879, Issue , 2014, Pages 21-59

  Anal, Anil Kumar ^a   Kumaree, Kishore K ^a   Thapa, Mridula ^a  

^a ASIAN INSTITUTE OF TECHNOLOGY   (Thailand)

Author keywords

Anthocyanins; Bioactive components; Carbohydrates; Flavonoids; Glucosinolates; Lipids; Phenols; Proteins

Indexed keywords

ANTHOCYANINS; DIETARY SUPPLEMENTS; FOOD PRODUCTS; LIPIDS; PHENOLS; PROTEINS; VITAMINS;

BIOACTIVE COMPONENTS; CLASSIFICATION FUNCTIONS; FLAVONOID; FOOD PROTEINS; FUNCTIONAL COMPONENTS; GLUCOSINOLATES; HEALTH BENEFITS; PROCESSING TECHNIQUE; REGULATORY BODIES; SCIENTIFIC EVIDENCE;

CARBOHYDRATES;

EID: 84927094282     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9781118227800.ch2     Document Type: Chapter

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