Antioxidative activities and angiotensin I-converting enzyme inhibitory activities of enzymatic hydrolysates from commercial kamaboko type samples

Food Science and Technology International

Volumn 12, Issue 4, 2006, Pages 335-346

  Nagai, T ^a   Suzuki, N ^b   Nagashima, T ^a  

^a TOKYO UNIVERSITY OF AGRICULTURE   (Japan)

^b HIROSHIMA UNIVERSITY   (Japan)

Author keywords

Antihypertensive effect; Antioxidative activity; Enzymatic hydrolysates; Kamaboko

Indexed keywords

ENZYME INHIBITION; FERMENTATION; HYDROLYSIS; NEGATIVE IONS; OXIDATION; OXYGEN; SCAVENGING;

ANTIHYPERTENSIVE EFFECTS; ANTIOXIDATIVE ACTIVITIES; ENZYMATIC HYDROLYSATES; KAMABOKO;

PROTEINS;

EID: 33747168740     PISSN: 10820132     EISSN: 15321738     Source Type: Journal    
DOI: 10.1177/1082013206067933     Document Type: Article

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