Peptides derived from high oleic acid soybean meals inhibit colon, liver and lung cancer cell growth

Food Research International

Volumn 50, Issue 1, 2013, Pages 282-288

  Rayaprolu, Srinivas J ^a   Hettiarachchy, Navam S ^a   Chen, Pengyin ^a   Kannan, Arvind ^a   Mauromostakos, Andronikos ^a  

^a UNIVERSITY OF ARKANSAS   (United States)

Author keywords

Cancer; Gastrointestinal resistance; High oleic acid soybeans; Peptide hydrolysates

Indexed keywords

ALCALASE; ALKALINE PH; CANCER; CANCER CELL LINES; CANCER CELLS; COLON CANCER; CYTOTOXICITY ASSAYS; DOSE RESPONSE; GROWTH INHIBITION; HIGH OLEIC ACID SOYBEANS; HUMAN COLON; IN-VITRO; INHIBITORY EFFECT; LIVER CANCER CELLS; LUNG CANCER CELLS; MOLECULAR SIZE; OIL EXTRACTION; PROTEIN ISOLATES; REVERSE PHASE HPLC; SOYBEAN MEAL;

ALKALINITY; BIOLOGICAL ORGANS; CELL CULTURE; CELL PROLIFERATION; CELLS; DISEASES; OLEIC ACID; PEPTIDES; UNSATURATED FATTY ACIDS;

OILSEEDS;

GLYCINE MAX;

EID: 84868690050     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2012.10.021     Document Type: Article

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