Isolation and identification of further peptides in the diafiltration retentate of the water-soluble fraction of Cheddar cheese

Journal of Dairy Research

Volumn 64, Issue 3, 1997, Pages 433-443

  Singh, Tanoj K ^a,b   Fox, Patrick F ^a   Healy, Áine ^a  

^a UNIVERSITY COLLEGE CORK   (Ireland)

^b UNIVERSITY OF MINNESOTA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CASEIN; CHYMOSIN; PEPTIDE; PEPTIDE FRAGMENT; PLASMIN; WATER;

AMINO ACID SEQUENCE; ARTICLE; CHEESE; CHEMISTRY; FILTRATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; MASS SPECTROMETRY; METABOLISM; SEQUENCE ANALYSIS; SOLUBILITY;

AMINO ACID SEQUENCE; CASEINS; CHEESE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHYMOSIN; FILTRATION; MASS SPECTROMETRY; PEPTIDE FRAGMENTS; PEPTIDES; PLASMIN; SEQUENCE ANALYSIS; SOLUBILITY; WATER;

EID: 0031204504     PISSN: 00220299     EISSN: None     Source Type: Journal    
DOI: 10.1017/S0022029997002227     Document Type: Article

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