Inhibition of LDL oxidation by cocoa [6]

Lancet

Volumn 348, Issue 9040, 1996, Pages 1514-

  Kondo, K ^a   Hirano, R ^a   Matsumoto, A ^a   Igarashi, O ^a   Itakura, H ^a  

^a OCHANOMIZU UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

LOW DENSITY LIPOPROTEIN; POLYPHENOL; THEOBROMINE;

ADULT; ATHEROSCLEROSIS; CACAO; CLINICAL TRIAL; FOOD INTAKE; HUMAN; HUMAN EXPERIMENT; LETTER; LIPOPROTEIN METABOLISM; MALE; OXIDATION; PRIORITY JOURNAL; WINE;

EID: 0029848082     PISSN: 01406736     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0140-6736(05)65927-2     Document Type: Letter

References (5)

1. AL Waterhouse JR Shirley JL Donovan Antioxidants in chocolate Lancet 348 1996 834
2. EN Frankel AL Waterhouse PL Teissedre Principal phenolic phytochemicals in selected California wines and their antioxidant activity in inhibiting oxidation of human low-density lipoproteins J Ag Food Chem 43 1995 890 894
3. H Kim PG Keeney (−)-Epicatechin content in fermented and unfermented cocoa beans J Food Sci 49 1984 1990 1992
4. K Kondo A Matsumoto H Kurata Inhibition of oxidation of low-density lipoprotein with red wine Lancet 344 1994 1152
5. MGL Hertog EJM Feskens PCH Hollman MB Katan D Kromhout Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study Lancet 342 1993 1007 1011