Cytotoxic chalcones and antioxidants from the fruits of Syzygium samarangense (Wax Jambu)

Food Chemistry

Volumn 107, Issue 2, 2008, Pages 813-819

  Simirgiotis, Mario J ^a   Adachi, Seiji ^b   To, Satoshi ^b   Yang, Hui ^a   Reynertson, Kurt A ^c   Basile, Margaret J ^d   Gil, Roberto R ^e   Weinstein, I Bernard ^b   Kennelly, Edward J ^a  

^a CITY UNIVERSITY OF NEW YORK   (United States)

^b Columbia University ^*  (United States)

^c WEILL CORNELL MEDICAL COLLEGE   (United States)

^d UNIVERSITY OF MIAMI MILLER SCHOOL OF MEDICINE   (United States)

^e CARNEGIE MELLON UNIVERSITY   (United States)

Author keywords

Antioxidants; Chalcones; Cytotoxic activity; Flavonoids; Syzygium samarangense

Indexed keywords

2',4' DIHYDROXY 3',5' DIMETHYL 6' METHOXYCHALCONE; ANTIOXIDANT; CARDAMONIN; CHALCONE; ELLAGIC ACID; FLAVANONE; GALLIC ACID; GUAIJAVERIN; HYPERIN; MYRICETIN 3 RHAMNOSIDE; PHENOL DERIVATIVE; PINOCEMBRINE; POLYPHENOL; QUERCETIN; QUERCITRIN; REYNOUTRIN; STERCURENSIN; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; CANCER CELL CULTURE; CARBON NUCLEAR MAGNETIC RESONANCE; CHEMICAL ANALYSIS; CHEMICAL STRUCTURE; COLON CANCER; CYTOTOXICITY; ELECTROSPRAY MASS SPECTROMETRY; EVERGREEN; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; HUMAN CELL; NONHUMAN; PLANT SEED; PROTON NUCLEAR MAGNETIC RESONANCE; SYZYGIUM SAMARANGENSE;

SYZYGIUM SAMARANGENSE;

EID: 36148998010     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.08.086     Document Type: Article

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