Cytotoxic phenylpropanoid glycosides from Fagopyrum tataricum (L.) Gaertn

Food Chemistry

Volumn 132, Issue 1, 2012, Pages 433-438

  Zheng, Chengjian ^a   Hu, Changling ^a,b   Ma, Xueqin ^a,c   Peng, Cheng ^d   Zhang, Hong ^a   Qin, Luping ^a  

^a SECOND MILITARY MEDICAL UNIVERSITY   (China)

^b FUJIAN UNIVERSITY OF TRADITIONAL CHINESE MEDICINE   (China)

^c NINGXIA MEDICAL UNIVERSITY   (China)

^d CHENGDU UNIVERSITY OF TRADITIONAL CHINESE MEDICINE   (China)

Author keywords

Cytotoxic activity; Fagopyrum tataricum (L.) Gaertn; Phenylpropanoid glycosides; Tatarisides A G

Indexed keywords

CELL CULTURE; SPECTROSCOPIC ANALYSIS; SUGARS;

ACTIVE COMPOUNDS; CELL LINES; CYTOTOXIC; CYTOTOXIC ACTIVITIES; ETHYL ACETATES; FAGOPYRUM TATARICUM; HUMAN CANCER CELLS; HUMAN CONSUMPTION; HYPOGLYCAEMIC; PHENYLPROPANOID GLYCOSIDES; POLYGONACEAE; SPECTROSCOPIC METHOD; TARTARY BUCKWHEAT; TATARISIDES A-G;

CYTOTOXICITY;

DIBOSIDE A; DOXORUBICIN; PLANT GLYCOSIDE; TATARISIDE A; TATARISIDE B; TATARISIDE C; TATARISIDE D; TATARISIDE E; TATARISIDE F; TATARISIDE G; UNCLASSIFIED DRUG; ANTINEOPLASTIC AGENT; ANTIOXIDANT; CARBOXYLIC ACID; GLYCOSIDE; HERBACEOUS AGENT;

ARTICLE; BUCKWHEAT; CANCER CELL; CARBON NUCLEAR MAGNETIC RESONANCE; CELL STRAIN HCT116; CELL STRAIN HL 60; CYTOTOXICITY; DRUG ISOLATION; FAGOPYRUM TATARICUM; HUMAN; HUMAN CELL; IC 50; NONHUMAN; PLANT ROOT; PROTON NUCLEAR MAGNETIC RESONANCE; CHEMISTRY; CHINA; FAGOPYRUM; ISOLATION AND PURIFICATION; MEDICINAL PLANT; TUMOR CELL LINE;

FAGOPYRUM TATARICUM; POLYGONACEAE;

ACIDS, CARBOCYCLIC; ANTINEOPLASTIC AGENTS, PHYTOGENIC; ANTIOXIDANTS; CELL LINE, TUMOR; CHINA; DRUGS, CHINESE HERBAL; FAGOPYRUM; GLYCOSIDES; HUMANS; PLANT ROOTS; PLANTS, MEDICINAL;

EID: 84355162774     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.11.017     Document Type: Article

References (26)

1. L.L. Brown, S.R. Larson, and A.T. Sneden Vanicosides C-F, new phenylpropanoid glycosides from Polygonum pensylvanicum Journal of Natural Products 61 1998 762 766 (Pubitemid 28317137)
2. T.H. Chen, Y.H. Huang, J.J. Lin, B.C. Liau, S.Y. Wang, and Y.C. Wu Cytotoxic lignan esters from Cinnamomum osmophloeum Planta Medica 76 2010 613 619
3. Y.G. Chen, J.J. Xu, H. Yu, C. Qing, Y.L. Zhang, and L.Q. Wang Cytotoxic phenolics from Bulbophyllum odoratissimum Food Chemistry 107 2008 169 173 (Pubitemid 47633846)
4. Editor committee of Quan Guo Zhong Cao Yao Hui Bian. (1976). Quan Guo Zhong Cao Yao Hui Bian. People's Medical Publisher House: Beijing, 788.
5. N. Fabjan, J. Rode, I.J. Kosir, Z. Wang, Z. Zhang, and I. Kreft Tartary Buckwheat (Fagopyrum tataricum Gaertn.) as a source of dietary rutin and quercitrin Journal of Agricultural and Food Chemistry 51 2003 6452 6455
6. X. Guo, K. Zhu, H. Zhang, and H. Yao Purification and characterization of the antitumor protein from Chinese tartary buckwheat (Fagopyrum tataricum Gaertn.) water-soluble extracts Journal of Agricultural and Food Chemistry 55 2007 6958 6961 (Pubitemid 47338932)
7. Guo, Z. J. (2003). Shanxi Qi Yao. Shanxi Science and Technology Press: Shanxi, 224.
8. Z.J. Guo, X.X. Bu, J.X. Wang, and J.X. Lv Plant resources and research summary on "Shanxi Qi Yao" Chinese Journal of Ethnomedicine and Ethnopharmacy 79 2006 79 81
9. Y.B. Hu, G. Zhao, L.X. Peng, J.D. Yang, L. Zou, and Q.F. Gou Anti-inflammatory and analgesic effect of ethanolic extract of tartary buckwheat seed (TSE) and its acute toxicity Food Science 30 2009 406 409
10. G.E. Inglett, D. Chen, M. Berhow, and S. Lee Antioxidant activity of commercial buckwheat flours and their free and bound phenolic compositions Food Chemistry 125 2011 923 929
11. B. Javornik, B.O. Eggum, and I. Kreft Studies on protein fractions and protein quality of buckwheat Genetika 13 1981 115 121
12. S.J. Kim, I.S.M. Zaidul, T. Suzuki, Y. Mukasa, N. Hashimoto, and S. Takigawa Comparison of phenolic compositions between common and tartary buckwheat (Fagopyrum) sprouts Food Chemistry 110 2008 814 820
13. S.L. Kim, S.K. Kim, and C.H. Park Introduction and nutritional evaluation of buckwheat sprouts as a new vegetable Food Research International 37 2004 319 327
14. A. Korolyov, S. Dorbes, J. Azéma, B. Guidettia, M. Danela, and D. Lamoral-Theys Novel lipophilic 7H-pyrido [1,2,3-de]-1,4-benzoxazine-6-carboxylic acid derivatives as potential antitumor agents: Improved synthesis and in vitro evaluation Bioorganic & Medicinal Chemistry 18 2010 8537 8548
15. Y.H. Kuo, Y.W. Hsu, C.C. Liaw, J.K. Lee, H.C. Huang, and L.M. Kuo Cytotoxic phenylpropanoid glycosides from the stems of Smilax china Journal of Natural Products 68 2005 1475 1478 (Pubitemid 41658896)
16. C.L. Liu, Y.S. Chen, J.H. Yang, and B.H. Chiang Antioxidant activity of tartary (Fagopyrum tataricum (L.) Gaertn.) and common (Fagopyrum esculentum Moench.) buckwheat sprouts Journal of Agricultural and Food Chemistry 56 2008 173 178
17. L. Němcová, J. Zima, J. Barek, and D. Janovská Determination of resveratrol in grains, hulls and leaves of common and tartary buckwheat by HPLC with electrochemical detection at carbon paste electrode Food Chemistry 126 2011 374 378
18. W. Ren, Z. Qiao, H. Wang, L. Zhu, L. Zhang, and Y. Lu Tartary buckwheat flavonoid activates caspase 3 and induces HL-60 cell apoptosis Methods & Findings in Experimental & Clinical Pharmacology 23 2001 427 432 (Pubitemid 34049236)
19. J.J. Ruan, H. Chen, J.R. Shao, Q. Wu, and X.Y. Han An antifungal peptide from Fagopyrum tataricum seeds Peptides 32 2011 1151 1158
20. M. Takasaki, T. Konoshima, S. Kuroki, H. Tokuda, and H. Nishino Cancer chemopreventive activity of phenylpropanoid esters of sucrose, vanicoside B and lapathoside A, from Polygonum lapathifolium Cancer Letters 173 2001 133 138 (Pubitemid 32971930)
21. M. Takasaki, S. Kuroki, M. Kozuka, and T. Konoshima New phenylpropanoid esters of sucrose from Polygonum lapathifolium Journal of Natural Products 64 2001 1305 1308 (Pubitemid 33029212)
22. H. Tomotake, N. Yamamoto, N. Yanaka, H. Ohinata, R. Yamazaki, and J. Kayashita High protein buckwheat flour suppresses hypercholesterolemia in rats and gallstone formation in mice by hypercholesterolemic diet and body fat in rats because of its low protein digestibility Nutrition 22 2006 166 173 (Pubitemid 43188807)
23. K.J. Wang, Y.J. Zhang, and C.R. Yang Antioxidant phenolic constituents from Fagopyrum dibotrys Journal of Ethnopharmacology 99 2005 259 264
24. H.H. Wijngaard, and E.K. Arendt Buckwheat Cereal Chemistry 83 2006 391 401 (Pubitemid 44134008)
25. Y. Yao, F. Shan, J. Bian, F. Chen, M. Wang, and G. Ren D-chiroinositol-enriched tartary buckwheat bran extract lowers the blood glucose level in KK-Ay mice Journal of Agricultural and Food Chemistry 56 2008 10027 10031
26. M.L. Zimmermann, and A.T. Sneden Vanicosides A and B, protein kinase C inhibitors from Polygonum pensylvanicum Journal of Natural Products 57 1994 236 242 (Pubitemid 24093934)