Dietary polyphenols protect against N-nitrosamines and benzo(a)pyrene- induced DNA damage (strand breaks and oxidized purines/pyrimidines) in HepG2 human hepatoma cells

European Journal of Nutrition

Volumn 47, Issue 8, 2008, Pages 479-490

  Delgado, Maria Eugenia ^a   Haza, Ana Isabel ^a   Arranz, Núria ^a   García, Almudena ^a   Morales, Paloma ^a  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

Author keywords

Benzo(a)pyrene; Comet assay; Dietary polyphenols; DNA damage; N nitrosamines

Indexed keywords

BENZO[A]PYRENE; CATECHIN; DNA FORMAMIDOPYRIMIDINE GLYCOSYLASE; DRUG METABOLIZING ENZYME; ENDONUCLEASE; EPICATECHIN; FLAVONOID; MYRICETIN; NITROSAMINE; POLYPHENOL DERIVATIVE; PURINE DERIVATIVE; PYRIMIDINE DERIVATIVE; QUERCETIN;

ARTICLE; COMET ASSAY; CONTROLLED STUDY; DNA DAMAGE; DNA STRAND BREAKAGE; HEPATOMA CELL; HUMAN; HUMAN CELL; LIVER CELL; LIVER FUNCTION;

ANTICARCINOGENIC AGENTS; BENZO(A)PYRENE; CARCINOGENS; CELL LINE, TUMOR; COMET ASSAY; DNA; DNA DAMAGE; DOSE-RESPONSE RELATIONSHIP, DRUG; FLAVONOIDS; HUMANS; NITROSAMINES; PHENOLS;

EID: 57249095759     PISSN: 14366207     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00394-008-0751-6     Document Type: Article

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