Phytochemical compositions, and antioxidant properties, and antiproliferative activities of wheat flour

Food Chemistry

Volumn 135, Issue 2, 2012, Pages 325-331

  Lv, Junli ^a,b   Yu, Lu ^b   Lu, Yingjian ^b   Niu, Yuge ^c   Liu, Linwei ^a   Costa, Jose ^b   Yu, Liangli ^b,c  

^a NORTHWEST A F UNIVERSITY   (China)

^b UNIVERSITY OF MARYLAND   (United States)

^c SHANGHAI JIAO TONG UNIVERSITY   (China)

Author keywords

Antiproliferation; Carotenoids; Ferulic acid; Tocopherols; Total phenolic content; Wheat flour

Indexed keywords

ANTIPROLIFERATION; CAROTENOIDS; FERULIC ACIDS; TOCOPHEROLS; TOTAL PHENOLIC CONTENT; WHEAT FLOURS;

CELLS; PIGMENTS;

PHENOLS;

2,2' AZINOBIS(3 ETHYLBENZOTHIAZOLINE 6 SULFONIC ACID); ALPHA TOCOPHEROL; CAROTENOID; DELTA TOCOPHEROL; FERULIC ACID; HYDROXYL RADICAL; OXYGEN RADICAL; PHENOL DERIVATIVE; PLANT MEDICINAL PRODUCT; SCAVENGER; XANTHOPHYLL; ZEAXANTHIN;

ANTIOXIDANT ACTIVITY; ANTIPROLIFERATIVE ACTIVITY; ARTICLE; CELL PROLIFERATION; CELL STRAIN CACO 2; CELL STRAIN HT29; CHEMICAL COMPOSITION; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; FLOUR; HUMAN; HUMAN CELL; VARIETAS; WHEAT; WHEAT FLOUR;

CACO-2 CELLS; CAROTENOIDS; CELL PROLIFERATION; COUMARIC ACIDS; FLOUR; FREE RADICAL SCAVENGERS; GROWTH INHIBITORS; HT29 CELLS; HUMANS; PHENOLS; PLANT EXTRACTS; TOCOPHEROLS; TRITICUM;

TRITICUM AESTIVUM;

EID: 84863890821     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.04.141     Document Type: Article

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