Phenolic composition and mammary cancer cell inhibition of extracts of whole cowpeas (Vigna unguiculata) and its anatomical parts

Journal of Functional Foods

Volumn 3, Issue 4, 2011, Pages 290-297

  Gutierrez Uribe J A ^a   Romo Lopez, I ^a   Serna Saldivar S O ^a  

^a SCHOOL OF ENGINEERING AND SCIENCES   (Mexico)

Author keywords

Antioxidants; Bound and free phenolics; Cancer inhibition; Cotyledons; Cowpeas; Flavonoids; Seed coats

Indexed keywords

VIGNA UNGUICULATA;

EID: 80052267631     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2011.05.004     Document Type: Article

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