Chinese bayberry fruit extract alleviates oxidative stress and prevents 1,2-dimethylhydrazine-induced aberrant crypt foci development in rat colon carcinogenesis

Food Chemistry

Volumn 125, Issue 2, 2011, Pages 701-705

  Yang, Zhenfeng ^a,b   Cao, Shifeng ^c   Zheng, Yonghua ^a  

^a NANJING AGRICULTURAL UNIVERSITY   (China)

^b ZHEJIANG WANLI UNIVERSITY   (China)

^c AGRO ENVIRONMENTAL PROTECTION INSTITUTE   (China)

Author keywords

ACF; Chinese bayberry; Colon carcinogenesis; DMH; Oxidative damage

Indexed keywords

ACF; CHINESE BAYBERRY; COLON CARCINOGENESIS; DMH; OXIDATIVE DAMAGE;

ANTHROPOMETRY; FRUITS; OXIDATIVE STRESS; OXYGEN; PHENOLS; RATS; TUMORS;

PATHOLOGY;

1,2 DIMETHYLHYDRAZINE; ANTIOXIDANT; ASCORBIC ACID; CATALASE; CHINESE BAYBERRY FRUIT EXTRACT; GLUTATHIONE; GLUTATHIONE PEROXIDASE; GLUTATHIONE REDUCTASE; GLUTATHIONE TRANSFERASE; PHENOL DERIVATIVE; PLANT EXTRACT; SUPEROXIDE DISMUTASE; UNCLASSIFIED DRUG;

ABERRANT CRYPT FOCI; ANIMAL EXPERIMENT; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; CELL MATURATION; CHINESE BAYBERRY; COLON CARCINOGENESIS; CRYPT CELL; ENZYME ACTIVITY; ENZYME ASSAY; FRUIT; MALE; NONHUMAN; OXIDATIVE STRESS; RAT; SPRAGUE DAWLEY RAT; TREATMENT DURATION;

MORELLA; RATTUS;

EID: 78049439494     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.09.070     Document Type: Article

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