Ferulic acid in cereals - A review

Czech Journal of Food Sciences

Volumn 33, Issue 1, 2015, Pages 1-7

  Boz, Hüseyin ^a  

^a ATATÜRK UNIVERSITY   (Turkey)

Author keywords

Antimicrobial; Antioxidant; Bioactive compounds; Phenolic acid; Whole grain

Indexed keywords

CELL MEMBRANES; CYTOLOGY; DISEASES; FREE RADICALS; MICROORGANISMS; NITRIC OXIDE; ORGANIC ACIDS; OXYGEN; PHENOLS; PLANTS (BOTANY); SEED;

ANTI-INFLAMMATORIES; ANTICANCER ACTIVITIES; ANTIMICROBIAL; BIOACTIVE COMPOUNDS; PHENOLIC ACIDS; PHYSIOLOGICAL FUNCTIONS; TOTAL PHENOLIC COMPOUNDS; WHOLE GRAINS;

ANTIOXIDANTS;

EID: 84925003042     PISSN: 12121800     EISSN: None     Source Type: Journal    
DOI: 10.17221/401/2014-CJFS     Document Type: Article

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