Oxidation of ferulic acid or arabinose-esterified ferulic acid by wheat germ peroxidase

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 11, 2002, Pages 3290-3298

  Garcia, Rebeca ^a   Rakotozafy, Lalatiana ^a   Telef, Nadège ^a   Potus, Jacques ^a   Nicolas, Jacques ^a  

^a Bioinformatique et Chimie Moléculaire   (France)

Author keywords

Ascorbic acid; Cysteine; Ferulic acid; Peroxidase; Wheat

Indexed keywords

5 O FERULOYLARABINOSE; 5-O-FERULOYLARABINOSE; ARABINOSE; ASCORBIC ACID; CALCIUM; COUMARIC ACID; CYSTEINE; CYSTINE; DEHYDROASCORBIC ACID; FERULIC ACID; FREE RADICAL; PEROXIDASE; PHENOL DERIVATIVE; THIOL DERIVATIVE; DRUG DERIVATIVE;

ARTICLE; BIOREACTOR; CHEMISTRY; ELECTROCHEMICAL DETECTION; ENZYMOLOGY; ESTERIFICATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROXYLATION; KINETICS; METABOLISM; OXIDATION; OXIDATION REDUCTION REACTION; PH; REGENERATION; ULTRAVIOLET SPECTROPHOTOMETRY; WHEAT; WHEAT GERM;

TRITICUM AESTIVUM;

ARABINOSE; ASCORBIC ACID; CALCIUM; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COUMARIC ACIDS; ESTERIFICATION; FREE RADICALS; HYDROGEN-ION CONCENTRATION; KINETICS; OXIDATION-REDUCTION; PEROXIDASE; SPECTROPHOTOMETRY, ULTRAVIOLET; TRITICUM;

EID: 0037157062     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf011355k     Document Type: Article

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