Potential prebiotic activity of oligosaccharides obtained by enzymatic conversion of durum wheat insoluble dietary fibre into soluble dietary fibre

Nutrition, Metabolism and Cardiovascular Diseases

Volumn 19, Issue 4, 2009, Pages 283-290

  Napolitano, A ^a   Costabile, A ^b   Martin Pelaez, S ^c   Vitaglione, P ^a   Klinder, A ^b   Gibson, G R ^b   Fogliano, V ^a  

^a UNIVERSITY OF NAPLES FEDERICO II   (Italy)

^b Food Microbial Sciences Unit   (United Kingdom)

^c UNIVERSITAT AUTÒNOMA DE BARCELONA   (Spain)

Author keywords

Bifidobacteria; Cardiovascular diseases; Dietary fibre; Ferulic acid

Indexed keywords

COUMARIC ACID; FERULIC ACID; OLIGOSACCHARIDE;

ARTICLE; BIFIDOBACTERIUM; COLON; DIET SUPPLEMENTATION; DIETARY FIBER; DRUG EFFECT; ENZYMOLOGY; FECES; FERMENTATION; GROWTH, DEVELOPMENT AND AGING; HUMAN; HYDROLYSIS; ISOLATION AND PURIFICATION; LACTOBACILLUS; METABOLISM; MICROBIOLOGY; PH; TRICHODERMA; WHEAT;

BIFIDOBACTERIUM; COLON; COUMARIC ACIDS; DIETARY FIBER; DIETARY SUPPLEMENTS; FECES; FERMENTATION; HUMANS; HYDROGEN-ION CONCENTRATION; HYDROLYSIS; LACTOBACILLUS; OLIGOSACCHARIDES; TRICHODERMA; TRITICUM;

LACTOBACILLUS; TRITICUM AESTIVUM; TRITICUM TURGIDUM SUBSP. DURUM;

EID: 67349274944     PISSN: 09394753     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.numecd.2008.07.005     Document Type: Article

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