Effect of temperature on the antioxidant activity of phenolic acids

Czech Journal of Food Sciences

Volumn 30, Issue 2, 2012, Pages 171-177

  Réblová, Zuzana ^a  

^a INSTITUTE OF CHEMICAL TECHNOLOGY   (Czech Republic)

Author keywords

Antioxidants; Oxidasability; Oxipres; Pork lard

Indexed keywords

ORGANIC ACIDS; TEMPERATURE;

ANTI-OXIDANT ACTIVITIES; EFFECT OF TEMPERATURE; INCREASING TEMPERATURES; LINEAR RELATIONSHIPS; OXIDASABILITY; OXIPRES; PORK LARDS; WORKING TEMPERATURES;

ANTIOXIDANTS;

EID: 84858654961     PISSN: 12121800     EISSN: None     Source Type: Journal    
DOI: 10.17221/57/2011-cjfs     Document Type: Article

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