Comparative studies on composition and distribution of phenolic acids in cereal grain botanical fractions

Cereal Chemistry

Volumn 91, Issue 5, 2014, Pages 522-530

  Ndolo, Victoria U ^a,b   Beta, Trust ^a,c  

^a UNIVERSITY OF MANITOBA   (Canada)

^b UNIVERSITY OF MALAWI   (Malawi)

^c UNIVERSITY OF MANITOBA   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD ADDITIVES; ORGANIC ACIDS;

ALEURONE LAYERS; COMPARATIVES STUDIES; FOOD INGREDIENTS; GRAIN FRACTION; PHENOLIC ACIDS; SINAPIC ACIDS; SYRINGIC ACID; VANILLIC ACIDS; WHOLE GRAINS; YELLOW CORN;

GRAIN (AGRICULTURAL PRODUCT);

EID: 84908090612     PISSN: 00090352     EISSN: 19433638     Source Type: Journal    
DOI: 10.1094/CCHEM-10-13-0225-R     Document Type: Article

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