Relationship between phenolic compounds, anthocyanins content and antioxidant activity in colored barley germplasm

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 12, 2007, Pages 4802-4809

  Kim, Mi Jung ^a,b   Hyun, Jong Nae ^a   Kim, Jin Ae ^b   Park, Jong Chul ^a   Kim, Min Young ^b   Kim, Jung Gon ^a   Lee, Sun Joo ^b   Chun, Se Chul ^b   Chung, Ill Min ^b  

^a National Institute of Crop Science   (South Korea)

^b Konkuk University   (South Korea)

Author keywords

Anthocyanins; Antioxidant activity; Barley; DPPH; Phenolic compounds

Indexed keywords

ANTHOCYANIN; ANTIOXIDANT; PHENOL DERIVATIVE;

ARTICLE; BARLEY; CHEMISTRY; COLOR; PLANT SEED;

ANTHOCYANINS; ANTIOXIDANTS; COLOR; HORDEUM; PHENOLS; SEEDS;

HORDEUM;

EID: 34250708356     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0701943     Document Type: Article

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