Ferulic acid fluorescence intensity profiles and concentration measured by HPLC in pigmented and non-pigmented cereals

Food Research International

Volumn 52, Issue 1, 2013, Pages 109-118

  Ndolo, V U ^a   Beta, T ^a,b   Fulcher, R G ^a  

^a UNIVERSITY OF MANITOBA   (Canada)

^b UNIVERSITY OF MANITOBA   (Canada)

Author keywords

Ferulic acid; Fluorescence intensity profiles; Non pigmented cereal; Pigmented cereal

Indexed keywords

FLUORESCENCE; FLUORESCENCE MICROSCOPY; GRAIN (AGRICULTURAL PRODUCT); HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

ALEURONE LAYERS; FERULIC ACIDS; FLUORESCENCE INTENSITIES; FLUORESCENCE INTENSITY PROFILE; MICROWAVE-ASSISTED EXTRACTION; NON-PIGMENTED CEREAL; OUTER LAYER; PIGMENTED CEREAL;

FLUOROPHORES;

EID: 84875672929     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2013.02.031     Document Type: Article

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