Improvement of dietary fiber, ferulic acid and calcium contents in pan bread enriched with nejayote food additive from white maize (Zea mays)

Journal of Cereal Science

Volumn 60, Issue 1, 2014, Pages 264-269

  Acosta Estrada, Beatriz A ^a   Lazo Vélez, Marco A ^a   Nava Valdez, Yazel ^a   Gutiérrez Uribe, Janet A ^a   Serna Saldívar, Sergio O ^a  

^a SCHOOL OF ENGINEERING AND SCIENCES   (Mexico)

Author keywords

Bread; Dietary fiber; Ferulic acid; Nejayote

Indexed keywords

TRITICUM AESTIVUM; ZEA MAYS;

EID: 84901952450     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2014.04.006     Document Type: Article

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