Determination of phenolic acid concentrations in wheat flours produced at different extraction rates

Journal of Cereal Science

Volumn 57, Issue 1, 2013, Pages 67-72

  Wang, Lan ^a   Yao, Yang ^a   He, Zhonghu ^a,b   Wang, Desen ^a   Liu, Aihua ^c   Zhang, Yong ^a  

^a INSTITUTE OF PLANT PROTECTION   (China)

^b CIMMYT China Office   (China)

^c Qingdao Entry Exit Inspection and Quarantine Bureau   (China)

Author keywords

Common wheat; Flour milling; Phenolic acid; Phenolic components

Indexed keywords

TRITICUM AESTIVUM;

EID: 84871809596     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2012.09.013     Document Type: Article

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