Recovery of phenolics from apple peels using CO2 + ethanol extraction: Kinetics and antioxidant activity of extracts

Journal of Supercritical Fluids

Volumn 98, Issue , 2015, Pages 172-182

  Massias, Audrey ^a,b   Boisard, Séverine ^b   Baccaunaud, Michel ^a   Leal Calderon, Fernando ^b   Subra Paternault, Pascale ^b  

^a Agrotec Site d'Agropole ^*  (France)

^b UNIVERSITÉ D'ANGERS   (France)

Author keywords

Antioxidant; Apple peel; Phenolics; Supercritical extraction

Indexed keywords

AGENTS; ANTIOXIDANTS; ASCORBIC ACID; CARBON DIOXIDE; ETHANOL; EXTRACTION; FRUITS; KINETICS; PLANTS (BOTANY);

ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT CAPACITY; ANTIRADICAL ACTIVITIES; ETHANOL EXTRACTION; EXTRACTION KINETICS; PHENOLICS; STATIC CONDITIONS; SUPERCRITICAL EXTRACTION;

SUPERCRITICAL FLUID EXTRACTION;

EID: 84923227596     PISSN: 08968446     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.supflu.2014.12.007     Document Type: Article

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