Characterization of traditional and exotic apple varieties from Portugal. Part 1 - Nutritional, phytochemical and sensory evaluation

Journal of Functional Foods

Volumn 2, Issue 1, 2010, Pages 35-45

  Feliciano, Rodrigo P ^a   Antunes, C ^a   Ramos, A ^b   Serra, Ana Teresa ^b   Figueira, M E ^c   Duarte, Catarina M M ^a,b   Carvalho, Agostinho de ^d   Bronze, Maria R ^a,b,c  

^a INSTITUTO DE BIOLOGIA EXPERIMENTAL E TECNOLÓGICA   (Portugal)

^b INSTITUTO DE TECNOLOGIA QUÍMICA E BIOLÓGICA   (Portugal)

^c RESEARCH INSTITUTE FOR MEDICINES IMED ULISBOA   (Portugal)

^d INSTITUTO SUPERIOR DE CIÊNCIAS DA SAÚDE EGAS MONIZ   (Portugal)

Author keywords

Apples; Compositional table; Fibre content; Phenolic content; Sensory evaluation; Vitamin content

Indexed keywords

MALUS X DOMESTICA; PERO;

EID: 77649184672     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2009.12.004     Document Type: Article

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