Extraction of phospholipids from scallop by-product using supercritical CO2/alcohol mixtures

LWT

Volumn 60, Issue 2, 2015, Pages 990-998

  Subra Paternault, Pascale ^a   ThongDeng, Honda ^a   Grélard, Axelle ^a   Cansell, Maud ^a  

^a UNIVERSITÉ DE BORDEAUX   (France)

Author keywords

Phospholipids; Scallop; Supercritical fluid extraction

Indexed keywords

CARBON DIOXIDE; EFFLUENT TREATMENT; ETHANOL; MIXTURES; MOLLUSCS; PHOSPHOLIPIDS; PROPANOL; SHELLFISH; SUPERCRITICAL FLUID EXTRACTION; SUPERCRITICAL FLUIDS;

EXTRACT COMPOSITION; EXTRACTION KINETICS; EXTRACTION SELECTIVITY; GLYCEROPHOSPHOLIPIDS; PHOSPHATIDYLCHOLINE; SCALLOP; SUPERCRITICAL CO2; SUPERCRITICAL FLUID TECHNOLOGY;

ORGANIC SOLVENTS;

EID: 84922294139     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2014.09.057     Document Type: Article

References (57)

1. Ames B.N. Assay of inorganic phosphate, total phosphate and phosphatase. Methods in Enzymology 1966, 18:115-118.
2. Aro H., Järvenpää E.P., Könkö K., Sihvonen M., Hietaniemi V., Huopalahti R. Isolation and purification of egg yolk phospholipids using liquid extraction and pilot-scale supercritical fluid techniques. European Food Research and Technology 2009, 228(6):857-863.
3. Badens E., Magnan C., Charbit G. Microparticles of soy lecithin formed by supercritical processes. Biotechnology and Bioengineering 2001, 72(2):194-204.
4. Betz G., Aeppli A., Menshutina N., Leuenberger H. Invivo comparison of various liposome formulations for cosmetic application. International Journal of Pharmaceutics 2005, 296:44-54.
5. 2: experimental design and products quality. Journal of Food Engineering 2009, 92:396-402.
6. 31P NMR. Journal of Pharmaceutical and Biomedical Analysis 2012, 70:708-712.
7. Cabezas D., Diehl B., Tomas M. Sunflower lecithin: application of a fractionation process with absolute ethanol. Journal of American Oil Chemists' Society 2009, 86:189-196.
8. Cansell M. Use of egg compounds for cosmetics and pharmaceutics. Bioactive egg compounds 2007, 249-258. Springer-Verlag New York Inc., ch29. R. Huopllathi, R. Lopez-Fandino, M. Anton, R. Schade (Eds.).
9. Cansell M. Marine phospholipids as dietary carriers of long-chain polyunsaturated fatty acids. Lipid Technology 2010, 22(10):223-226.
10. Cansell M., Nacka F., Combe N. Marine lipid-based liposomes increase invivo fatty acid bioavailability. Lipids 2003, 38:551-559.
11. 2. Food Hydrocolloids 2009, 23:1366-1373.
12. Diehl B. High resolution NMR spectroscopy. European Journal of Lipid Science and Technology 2001, 103:830-834.
13. 31P-NMR in phospholipid analysis. Lipid technology 2002, 14:62-65.
14. 2 and mathematical modelling. Journal of Food Engineering 2010, 97(3):360-366.
15. Dunford N., Temelli F. Extraction of phospholipids from canola with supercritical carbon dioxide and ethanol. Journal of American Oil Chemists' Society 1995, 72:1009-1015.
16. Folch J., Lees M., Sloanes-Stanley G.H. Asimple method for isolation and purification of total lipids from animal tissues. Journal of Biological Chemistry 1957, 226:497-509.
17. 31P NMR: towards specific interest in human health. Food Chemistry 2012, 135:1777-1783.
18. 2 antisolvent process. Acta Biomaterialia 2009, 5:1094-1103.
19. Gehring C.K., Gigliotti J.C., Moritz J.S., Tou J.C., Jaczynski J. Functional and nutritional characteristics of proteins and lipids recovered by isoelectric processing of fish by-products and low-value fish: a review. Food Chemistry 2011, 124(2):422-431.
20. Guo Z., Vikbjerg A., Xu X. Enzymatic modification of phospholipids for functional applications and human nutrition. Biotechnology Advances 2005, 23:203-259.
21. Hassan M., Ab Rahman N., Ibrahim M., Mohd O. Simple fractionation through the supercritical carbon dioxide extraction of palm kernel oil. Separation and Purification Technology 2000, 19:113-120.
22. Henna Lu F., Nielsen N., Timm-Heinrich M., Jacobsen C. Oxidative stability of Marine phospholipids in the liposomal form and their applications. Lipids 2011, 46:3-23.
23. Israelachvili J.N. Thermodynamic and geometric aspects of amphiphile aggregation into micelles, vesicles and bilayers, and interactions between them. Proceeding of the international school of physics Enrico Fermi 1985, 24-58. V. Degiorgo, M. Corti (Eds.).
24. Jung G.-W., Uddin M.S., Kwon K.-T., Chun B.-S. Comparison of supercritical and near-critical carbon dioxide extraction of carotenoid enriched wheat bran oil. African Journal of Biotechnology 2010, 9(45):7702-7709.
25. Kechaou E.S., Dumay J., Donnay-Moreno C, Jaouen P., Gouygou J.-P., Bergé J.-P., et al. Enzymatic hydrolysis of cuttlefish (Sepia officinalis) and sardine (Sardina pilchardus) viscera using commercial proteases: effects on lipid distribution and amino acid composition. Journal of Bioscience and Bioengineering 2009, 107:158-164.
26. Keller B.C. Liposomes in nutrition. Trends in Food Science & Technology 2001, 12:25-31.
27. Kraffe E., Soudant Ph., Marty Y. Fatty acids of Serine, Ethanolamine, and Choline plasmalogens in some marine bivalves. Lipids 2004, 39:59-66.
28. Kraffe E., Soudant Ph, Marty Y. Cis-4,7,10,trans-13-22:4 fatty acid distribution in phospholipids of pectinid species Aequipecten opercularis and Pecten maximus. Lipids 2006, 41(5):491-497.
29. Küllenberg D., Taylor L.A., Schneider M., Massing U. Health effects of dietary phospholipids. Lipids in Health and Disease 2012, 11:3-19.
30. 2). LWT - Food Science and Technology 2012, 47:287-292.
31. Létisse M., Rozieres M., Hiol A., Sergent M., Comeaua L. Enrichment of EPA and DHA from sardine by supercritical fluid extraction without organic modifier. I. Optimization of extraction conditions. Journal of Supercritical Fluids 2006, 38:27-36.
32. MacKenzie A. Phospholipids of New Zealand shellfish. Australasian section American oil chemical society - Biennial Conference, Melbourne, Australia 2006.
33. Miura S., Mutoh T., Shinoki Y., Yoshioka T. Emulsifying properties of phospholipids in the reconstitution of cream using butter oil. European Journal in Lipid Science and Technology 2006, 108:898-903.
34. Montanari L., Fantozzi P., Snyder J., King J. Selective extraction of phospholipids from soybeans with supercritical carbon dioxide and ethanol. Journal of Supercritical Fluids 1999, 14:87-93.
35. Mukhamedova Kh, Glushenkova A. Natural phosphonolipids. Chemistry of Natural Compounds 2000, 36(4):329-341.
36. Murga R., Ruiz R., Beltran S., Cabezas J. Extraction of natural complex phenols and tannins from grape seeds by using supercritical mixtures of carbon dioxide and alcohol. Journal of Agricultural and Food Chemistry 2000, 48:3408-3412.
37. van Nieuwenhuyzen W., Tomás M.C. Update on vegetable lecithin and phospholipid technologies. European Journal of Lipid Science and Technology 2008, 110:472-486.
38. Palacios E., Racotta I., Arjona O., Marty Y., Le Coz R., Moal J., et al. Lipid composition of the giant lion's-paw scallop (Nodipecten subnodosus) in relation to gametogenesis I. Fatty acids. Aquaculture 2005, 250(1-2):270-282.
39. Palacios E., Wang T. Egg yolk lipid fractionation and lecithin characterization. Journal of American Oil Chemists' Society 2005, 82(8):571-578.
40. Peuchant E., Wolff R., Salles C., Jensen R. One-step extraction of human erythrocyte lipids allowing rapid determination of fatty acid composition. Analytical Biochemistry 1989, 181(2):341-344.
41. Rebolleda S., Rubio N., Beltran S., Sanz M.-T., Gonzalez-Sanjosé M. Supercritical fluid extraction of corn germ oil: study of the influence of process parameters on the extraction yield and oil quality. Journal of Supercritical Fluids 2013, 72:270-277.
42. Rubio-Rodriguez N., de Diego S., Beltran S., Jaime I., Sanz M., Rovira J. Supercritical fl{ligature}uid extraction of the omega-3 rich oil contained in hake (Merluccius capensis-Merluccius paradoxus) by-products: study of the infl{ligature}uence of process parameters on the extraction yield and oil quality. Journal of Supercritical Fluids 2008, 47:215-226.
43. 2: experiments and modeling. Journal of Supercritical Fluids 2006, 38:326-331.
44. Schneider M. Phospholipid processing (yesterday-today-tomorrow). 10th ILPS Phospholipid congress, Rotterdam, the Netherlands, 16-18 September 2011 2011, http://www.lecithos.de.
45. Serra A.-T., Seabra I., Braga M., Bronze M., de Sousa H., Duarte C. Processing cherries (Prunus avium) using supercritical fluid technology. Part 1: recovery of extract fractions rich in bioactive compounds. Journal of Supercritical Fluids 2010, 55:184-191.
46. Shah A., Akoh C., Toledo R., Corredig M. Isolation of phospholipid fraction from inedible egg. Journal of Supercritical Fluids 2004, 30:303-313.
47. Sila A., Nasri M., Bougatef A. Isolation and characterisation of carotenoproteins from deep-water pink shrimp processing waste. International Journal of Biological Macromolecules 2012, 51(5):953-959.
48. Tanaka Y., Sakaki I., Ohkubo T. Extraction of phospholipids from salmon roe with supercritical carbon dioxide and an entrainer. Journal of Oleo Science 2004, 53(9):417-424.
49. Teberikler L., Koseoglu S., Akgerman A. Deoiling of crude lecithin using supercritical carbon dioxide in the presence of co-solvents. Journal of Food Science 2001, 66(6):850-853.
50. Teberikler L., Koseoglu S., Akgerman A. Selective extraction of phosphatidylcholine from lecithin by supercritical carbon dioxide/ethanol mixture. Journal of American Oil Chemists' Society 2001, 78(2):115-119.
51. Teli M.D., Sheikh J. Extraction of chitosan from shrimp shells waste and application in antibacterial finishing of bamboo rayon. International Journal of Biological Macromolecules 2012, 50(5):1195-1200.
52. Thong Deng H. Extraction et mise en forme (en liposomes) de phospholipides issus d'un co-produit par voie supercritique 2011, (PhD thesis of Bordeaux 1 University).
53. Toribio L., Bernal J.-L., Nozal M., Arnaiz E., Bernal J. Sequential supercritical fluid extraction of lipids. Application to the obtention of the fatty acid profile of some genetically modified varieties of corn. Food Analytical Methods 2011, 4(2):196-202.
54. Treyvaud Amiguet V., Kramp K.L., Mao J., McRae C., Goulah A., Kimpe L.E., et al. Supercritical carbon dioxide extraction of polyunsaturated fatty acids from Northern shrimp (Pandalus borealis Kreyer) processing by-products. Food Chemistry 2012, 130(4):853-858.
55. 2. Journal of the American Oil Chemists' Society 2012, 89(6):1135-1144.
56. Watkins C. Krill oil: next generation source of omega-3s?. INFORM - International News on Fats, Oils and Related Materials 2007, 18(9):588-590+592.
57. Zhou D.-Y., Zhu B.-W., Tong L., Wu H.-T., Qin L., Tan H., et al. Extraction of lipid from scallop (Patinopecten yessoensis) viscera by enzyme-assisted solvent and supercritical carbon dioxide methods. International Journal of Food Science and Technology 2010, 45:1787-1793.