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Volumn 88, Issue 4, 2008, Pages 759-762

Polyphenol concentrations in apple processing by-products determined using electrospray ionization mass spectrometry

Author keywords

Apple; By products; Flavonoids; LC MS MS; Malus x domestica; Polyphenols

Indexed keywords

CONCENTRATION (COMPOSITION); DECIDUOUS TREE; IONIZATION; MASS SPECTROMETRY; PHENOLIC COMPOUND; SPRAY;

EID: 56849134381     PISSN: 00084220     EISSN: None     Source Type: Journal    
DOI: 10.4141/cjps07146     Document Type: Conference Paper
Times cited : (25)

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    • Effect of baking on dietary fibre and phenolics of muffins incorporated with apple skin powder
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.