Antioxidant activity and HPLC analysis of polyphenol-enriched extracts from industrial apple pomace

Journal of the Science of Food and Agriculture

Volumn 93, Issue 10, 2013, Pages 2502-2506

  Bai, Xuelian ^a   Zhang, Huawei ^b   Ren, Shuang ^a  

^a NORTHWEST A F UNIVERSITY   (China)

^b ZHEJIANG UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Antioxidant activity; Apple pomace; HPLC; Polyphenol

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2' AZINO DI (3 ETHYLBENZOTHIAZOLINE) 6 SULFONIC ACID; 2,2'-AZINO-DI-(3-ETHYLBENZOTHIAZOLINE)-6-SULFONIC ACID; 2,2-DIPHENYL-1-PICRYLHYDRAZYL; ANTIOXIDANT; BENZOTHIAZOLE DERIVATIVE; BIFLAVONOID; BIPHENYL DERIVATIVE; CATECHIN; CHLOROGENIC ACID; PICRIC ACID; PLANT EXTRACT; POLYPHENOL; PROANTHOCYANIDIN; PROCYANIDIN B2; QUERCETIN; SULFONIC ACID DERIVATIVE;

ARTICLE; CHEMISTRY; FOOD INDUSTRY; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; MALUS; METABOLISM; METHODOLOGY; WASTE;

ANTIOXIDANTS; BENZOTHIAZOLES; BIFLAVONOIDS; BIPHENYL COMPOUNDS; CATECHIN; CHLOROGENIC ACID; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD INDUSTRY; FRUIT; MALUS; PICRATES; PLANT EXTRACTS; POLYPHENOLS; PROANTHOCYANIDINS; QUERCETIN; SULFONIC ACIDS; WASTE PRODUCTS;

MALUS X DOMESTICA;

EID: 84879217729     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.6066     Document Type: Article

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