Apple peel as a contributor to whole fruit quantity of potentially healthful bioactive compounds. Cultivar and year implication

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 26, 2007, Pages 10795-10802

  Łata, Barbara ^a   Tomala, Kazimierz ^a  

^a WARSAW UNIVERSITY OF LIFE SCIENCES   (Poland)

Author keywords

Antioxidant amount; Cultivar; Glutathione; Malus domestica Borkh; Phenolics; Vitamin C

Indexed keywords

ANTIOXIDANT; ASCORBIC ACID; FLAVONOL DERIVATIVE; GLUTATHIONE;

APPLE; ARTICLE; CHEMISTRY; FRUIT; GENETICS; GENOTYPE; HEALTH PROMOTION; HISTOLOGY; SPECIES DIFFERENCE; TIME;

ANTIOXIDANTS; ASCORBIC ACID; FLAVONOLS; FRUIT; GENOTYPE; GLUTATHIONE; HEALTH PROMOTION; MALUS; SPECIES SPECIFICITY; TIME FACTORS;

MALUS X DOMESTICA;

EID: 38049025188     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf072035p     Document Type: Article

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