Role of chlorogenic acid quinone and interaction of chlorogenic acid quinone and catechins in the enzymatic browning of apple

Bioscience, Biotechnology and Biochemistry

Volumn 75, Issue 5, 2011, Pages 829-832

  Amaki, Kanako ^a   Saito, Eri ^a   Taniguchi, Kumiko ^a   Joshita, Keiko ^a   Murata, Masatsune ^a  

^a OCHANOMIZU UNIVERSITY   (Japan)

Author keywords

Chlorogenic acid; Enzymatic browning; Polyphenol oxidase; Quinone

Indexed keywords

APPLE JUICE; CHLOROGENIC ACIDS; ENZYMATIC BROWNING; POLYPHENOL OXIDASE; POLYPHENOLS; QUINONE;

AMINO ACIDS; CHEMICAL REACTIONS; FRUIT JUICES; PHENOLS;

FRUITS;

BENZOQUINONE DERIVATIVE; CATECHIN; CATECHOL OXIDASE; CHLOROGENIC ACID; CYSTEINE; QUINONE DERIVATIVE;

APPLE; ARTICLE; BEVERAGE; ENZYMOLOGY; METABOLISM; PIGMENTATION;

BENZOQUINONES; BEVERAGES; CATECHIN; CATECHOL OXIDASE; CHLOROGENIC ACID; CYSTEINE; MALUS; PIGMENTATION; QUINONES;

MALUS X DOMESTICA;

EID: 79957826166     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.100444     Document Type: Article

References (15)

1. Mathew AG and Parpia HAB, Adv. Food Res., 19, 75-145 (1971).
2. Mayer AM and Harel E, Phytochemistry, 18, 193-215 (1979).
3. Murata M, Tsurutani M, Hagiwara S, and Homma S, Biosci. Biotechnol. Biochem., 61, 1495-1499 (1997).
4. Vaughn KC and Duke SO, Physiol. Plant., 60, 106-112 (1984).
5. Murata M, Noda I, and Homma S, Nippon Shokuhin Kagaku Kogaku Kaishi, 42, 820-826 (1995).
6. Murata M, Kurokami C, and Homma S, Biosci. Biotechnol. Biochem., 56, 1705-1710 (1992).
7. Martinez MV and Whitaker JR, Trends Food Sci. Technol., 6, 195-200 (1995).
8. Haruta M, Murata M, Hiraide A, Hiroshi K, Yamasaki M, Sakuta M, Shimizu S, and Homma S, Biosci. Biotechnol. Biochem., 62, 358-362 (1998).
9. Murata M, Haruta M, Murai N, Tanikawa N, Nishimura M, Homma S, and Itoh Y, J. Agric. Food Chem., 48, 5243-5248 (2000).
10. Murata M, Nishimura M, Murai N, Haruta M, Homma S, and Itoh Y, Biosci. Biotechnol. Biochem., 65, 383-388 (2001).
11. Murata M, Sugiura M, Sonokowa Y, Shimamura T, and Homma S, Biosci. Biotechnol. Biochem., 66, 2525-2530 (2002).
12. Tsurutani M, Yanagida Y, Hagiwara S, Murata M, and Homma S, Food Sci. Technol. Res., 8, 42-44 (2002).
13. Murata M, Tsurutani M, Homma S, and Kaneko K, J. Agric. Food Chem., 43, 1115-1121 (1995).
14. Sarni-Manchado P, Chynier V, and Moutounet M, Phytochemistry, 45, 1365-1369 (1997).
15. Kader F, Irmouli M, Zitouni N, Nicolas J-P, and Metche M, J. Agric. Food Chem., 47, 4625-4630 (1999).