Antioxidant capacity of 44 cultivars of fruits and vegetables grown in Andalusia (Spain)

Food Research International

Volumn 58, Issue , 2014, Pages 35-46

  Morales Soto, Aránzazu ^a,b   García Salas, Patricia ^a,b   Rodríguez Pérez, Celia ^a,b   Jiménez Sánchez, Cecilia ^a,b   Cádiz Gurrea, María de la Luz ^a,b   Segura Carretero, Antonio ^a,b   Fernández Gutiérrez, Alberto ^a,b  

^a UNIVERSITY OF GRANADA   (Spain)

^b Functional Food Research and Development Centre (CIDAF)   (Spain)

Author keywords

Antioxidant capacity; FRAP; ORAC; TEAC; Vegetal samples

Indexed keywords

EID: 84893831508     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2014.01.050     Document Type: Article

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