Novel trends in development of dietary fiber rich meat products—a critical review

Journal of Food Science and Technology

Volumn 52, Issue 2, 2015, Pages 633-647

  Mehta, Nitin ^a,b   Ahlawat, S S ^a   Sharma, D P ^a   Dabur, R S ^a  

^a LALA LAJPAT RAI UNIVERSITY OF VETERINARY AND ANIMAL SCIENCES   (India)

^b NATIONAL INSTITUTE OF FOOD TECHNOLOGY ENTREPRENEURSHIP AND MANAGEMENT   (India)

Author keywords

Dietary fiber; Meat; Physico chemical properties; Sensory quality

Indexed keywords

AGRICULTURAL ROBOTS; DISEASES; FIBERS; FOOD STORAGE; HEALTH HAZARDS; MEATS; TRACE ELEMENTS;

AGRICULTURAL BY-PRODUCTS; CARDIO-VASCULAR DISEASE; COMPLEX CARBOHYDRATES; DIETARY FIBERS; FAT SOLUBLE VITAMINS; PREDISPOSING FACTORS; SENSORY QUALITIES; SOCIO-ECONOMIC FACTOR;

NUTRITION;

EID: 84922834644     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-013-1010-2     Document Type: Review

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