Effect of carrageenan and oat flour on storage characteristics of fried mutton kofta

Journal of Food Processing and Preservation

Volumn 33, Issue 6, 2009, Pages 763-776

  Modi, Vinod Kumar ^a   Yashoda, Kattera Pemmaiah ^a   Bhaskar, Narayan ^a   Mahendrakar, Namdadev Subbanna ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

[No Author keywords available]

Indexed keywords

TRITICUM AESTIVUM;

EID: 71749098944     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/j.1745-4549.2008.00309.x     Document Type: Article

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