The fermentable fiber content of the diet alters the function and composition of canine gut associated lymphoid tissue

Veterinary Immunology and Immunopathology

Volumn 72, Issue 3-4, 1999, Pages 325-341

  Field, Catherine J ^a   McBurney, Michael I ^a   Massimino, Stefan ^b   Hayek, Michael G ^b   Sunvold, Greg D ^b  

^a UNIVERSITY OF ALBERTA   (Canada)

^b IAMS COMPANY   (United States)

Author keywords

Intraepithelial lymphocytes; Lamina propria; Lymphocytes; Mitogens; Natural killer cytotoxicity; Peyer's patches

Indexed keywords

CD14 ANTIGEN; CD4 ANTIGEN; CD45 ANTIGEN; CD5 ANTIGEN; CD8 ANTIGEN; CONCANAVALIN A; IMMUNOGLOBULIN; IONOMYCIN; PHORBOL 13 ACETATE 12 MYRISTATE; PHYTOHEMAGGLUTININ; POKEWEED MITOGEN;

ANIMAL CELL; ANIMAL EXPERIMENT; ARTICLE; CONTROLLED STUDY; DIET; DOG; FIBER; IMMUNE RESPONSE; IMMUNOFLUORESCENCE; IN VITRO STUDY; INTESTINE LYMPHATIC TISSUE; LYMPHOCYTE; NATURAL KILLER CELL MEDIATED CYTOTOXICITY; NONHUMAN;

ANIMALS; BODY WEIGHT; DIETARY FIBER; DOGS; FERMENTATION; IMMUNOPHENOTYPING; INTESTINAL MUCOSA; LYMPHOID TISSUE; RABBITS;

EID: 0032778581     PISSN: 01652427     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0165-2427(99)00148-8     Document Type: Article

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