Composition and physicochemical properties of Chevon patties containing oat bran

Journal of Food Science

Volumn 64, Issue 4, 1999, Pages 597-600

  Dawkins, N L ^a   Phelps, O ^a   McMillin, K W ^b   Forrester, I T ^c  

^a SOUTHERN UNIVERSITY   (United States)

^b LOUISIANA STATE UNIVERSITY   (United States)

^c ALCORN STATE UNIVERSITY   (United States)

Author keywords

Chevon; Fiber; Oat bran

Indexed keywords

CAPRA HIRCUS;

EID: 0032838491     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1999.tb15092.x     Document Type: Article

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