The characteristics of beef patties containing different levels of fat and oat flour

International Journal of Food Science and Technology

Volumn 41, Issue 2, 2006, Pages 147-153

  Serdaroglu, Meltem ^a  

^a EGE UNIVERSITY   (Turkey)

Author keywords

Ground meat; Low fat

Indexed keywords

EID: 33645123906     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2005.01041.x     Document Type: Article

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