Quality characteristics of meat batters containing dietary fiber extracted from rice bran

Korean Journal for Food Science of Animal Resources

Volumn 27, Issue 2, 2007, Pages 228-234

  Choi, Yun Sang ^a   Jeong, Jong Youn ^a   Choi, Ji Hun ^a   Han, Doo Jeong ^a   Kim, Hack Youn ^a   Lee, Mi Ai ^a   Shim, So Yeon ^a   Paik, Hyun Dong ^a   Kim, Cheon Jei ^a  

^a Konkuk University   (South Korea)

Author keywords

Dietary fiber; Extracted rice bran; Meat batter; Raw rice bran

Indexed keywords

EID: 34547207567     PISSN: 12258563     EISSN: None     Source Type: Journal    
DOI: 10.5851/kosfa.2007.27.2.228     Document Type: Article

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