Date flesh: Chemical composition and characteristics of the dietary fibre

Food Chemistry

Volumn 111, Issue 3, 2008, Pages 676-682

  Elleuch, Mohamed ^a   Besbes, Souhail ^a   Roiseux, Olivier ^b   Blecker, Christophe ^b   Deroanne, Claude ^b   Drira, Nour Eddine ^c   Attia, Hamadi ^a  

^a UNIVERSITY OF SFAX   (Tunisia)

^b UNIVERSITY OF LIÈGE   (Belgium)

^c Faculté des Sciences de Sfax   (Tunisia)

Author keywords

Chemical composition; Date by products; Dietary fibre concentrates; Fleshes; Physicochemical properties

Indexed keywords

FRUCTOSE; GLUCOSE; PROTEIN;

ARTICLE; CHEMICAL COMPOSITION; COLOR; CULTIVAR; DIETARY FIBER; EXTRACTION; FLOW KINETICS; PROTEIN CONTENT; TUNISIA;

PHOENIX DACTYLIFERA;

EID: 46049120799     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.04.036     Document Type: Article

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